Food

Friday Night Cocktail

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Stylist Team
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Raise a toast to the weekend with a Californian sangria. Icy cold and with a hint of mint, this twist on the classic Spanish wine punch uses rosé and rasberries for the perfect summer party tipple.

View all Friday Night Cocktail recipes here

Ingredients (serves 6)

  • 1 bottle Fetzer White Zinfandel Rose
  • 100ml Grand Marnier
  • 200ml Orange Juice
  • 2 Lemons, sliced
  • 2 Limes, sliced
  • 1 Apple, sliced
  • 6 Raspberries
  • 1 bunch of Mint

Method

1. Add all the ingredients to a pitcher

2. Leave in the fridge to steep for 2 hours

3. Pour into ice-filled glasses and garnish with fruit and mint

4. Enjoy!