Food

Friday Night Cocktail

Raise a toast to the weekend with a Californian sangria. Icy cold and with a hint of mint, this twist on the classic Spanish wine punch uses rosé and rasberries for the perfect summer party tipple.

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Ingredients (serves 6)

  • 1 bottle Fetzer White Zinfandel Rose
  • 100ml Grand Marnier
  • 200ml Orange Juice
  • 2 Lemons, sliced
  • 2 Limes, sliced
  • 1 Apple, sliced
  • 6 Raspberries
  • 1 bunch of Mint

Method

1. Add all the ingredients to a pitcher

2. Leave in the fridge to steep for 2 hours

3. Pour into ice-filled glasses and garnish with fruit and mint

4. Enjoy!