And, to add to the drama, it transpires we may not have been thinking the whole ice aspect through thoroughly enough either.

“It’s crucial to get your glass as cold as possible,” says James Chase, CEO and Founder of Chase Distillery.

“Add as much ice as you possibly can (and make sure it’s clear). I always say the more ice you use, the less dilution you get – meaning you’ll really be able to taste the quality of the gin.”

You’ve been told, folks. Now go forth and spread the knowledge...

Images: iStock

Have you been making G&Ts wrong all this time?