The Gin Baker explains: “After that first sip of Four Pillars Rare Gin, I was instantly inspired and I knew that I wanted to amplify its prominent citrus notes.”

If you’re worried about the booze disappearing into all the other flavours, don’t. “Juniper is also clearly there, alongside its array of traditional botanicals,” the Gin Baker points out, “which overall gives the gin a great depth so I knew there was no chance of losing the flavour in the bake.”

And, if you prefer a lemon-and-lime base to your gin, then just swap out the juice, fruit, and zests for the citrus fruit of your choice; it’ll still pair beautifully with the chocolate base.

This gin and tonic cheesecake is the boozy bake of your dreams