“I never drink anything stronger than gin before breakfast.”

So said WC Fields – but, while everyone tittered away at his wit, there were probably more than a few G&T fans out there who were a tad sad that he was joking.

After all, gin isn’t just delicious: it’s also packed with amazing health benefits. Yet, despite this, it has yet to be deemed acceptable breakfast table fodder – unlike the likes of champagne and vodka, which have managed to disguise themselves and sneak on to our brunch menus as Mimosas and Bloody Marys.

Now that’s all about to change.

This new gin yoghurt is here to completely transform your breakfast