How to make toasted marshmallow shot glasses

Here at Stylist, we're always on the hunt for amazing new food discoveries. The kind that make our jaws drop and send our minds into a food-shaped daydreams.

Well, we've found another recipe that does the trick and it is perfect for both the party season and the cosy mood of autumn. Behold, pillow-soft, ooey-gooey and chewy marshmallow shot glasses.

American food blogger Cheri Alberts of The Watering Mouth saw a friend post a picture of the creations and was determined to work out how to make it. After a few trials, she shared her fool-proof recipe with her readers. 

Alberts says all you need is: large marshmallows, any flavour liqueur, two forks, a plate and an open fire, electric burner or gas stove. 

Marshmallow shot glass

Toast the marshmallow over an open flame or a hot electric cooker, holding it in place with a fork. Cook until it turns a golden brown.

Marshmallow shot glasses

The moment you release the fork from the marshmallow, the white bundles will cave inwards creating the shape of a perfect shot glass.

Next, fill it up with your favourite liqueur - or chocolate milk for children - and drink immediately.

Watch Cheri Alberts' full tutorial below or find the recipe here.

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