Ingredients:

Method

Cream together the butter, vanilla extract and sugar.
Mix the flour, baking powder & salt in a separate bowl.
Combine the dry ingredients with the butter and sugar and fold. Careful not to over mix.
Fold in the chocolate chips and add approx 1 tbsp of milk to the mixture until it turns in to a dough-like consistency.
Chill for 30 mins in the fridge.
Preheat the oven to gas mark 4 (180°C). Use a dessert spoon to scoop the dough on to a parchment paper-lined baking tray.
Ensure they are spaced out evenly and there is enough room left around the edges.
Bake for 10-12 minutes or until the edges are starting to brown.
Place on a cooling rack to cool down completely before serving.
Sweet tooth? Serve warm with ice-cream.

How to make vegan chocolate chip cookies from one of London’s coolest bakers