Method

For the marinade

Step 1: Combine the sugar, mirin, sake and miso paste together and bring to the boil. Turn the heat down to a gentle simmer

Step 2: Continue to simmer until very thick saucy consistency is achieved and golden brown in color. Cool until required

Preparing and cooking the fish

Step 3: Prepare the black cod by removing all the scales, filleting and then cutting paves on an angle weighing about 250 grams each piece. Put the portioned fish into some of the marinade so it is completely covered for 24 hours.

Step 4: To cook, place the marinated fish on a baking tray and place in oven cook for 20minutess at 200°c. Serve hot.

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Jerome Tauvron's Alaskan black cod with Miso