Food

Lactofree Strawberry Delight Cupcake

Published

There's little joy in missing out on cupcakes because of a lactose intolerance - no matter how good it is for the waistline. Here to lift all lactose-intolerant spirits is a delicious cupcake recipe from Lactofree and Lola's Cupcakes. Made with Lactofree Spreadable - a blend of lactose-free butter and vegetable oil to allow for easy spreading and versatility when used for baking - these cupcakes are a real treat that don't compromise on taste. Read on below for all the delightful details...

Lactofree Strawberry Delight Cupcake Recipe

Ingredients

Lactofree Vanilla cupcake

150g Lactofree Spreadable

250g Sugar

2 Eggs

2 tsp Vanilla

250g Flour

Pinch of salt

1 ½ tsp Baking powder

275 ml Lactofree whole milk

Lactofree Strawberry Icing

250g Lactofree Spreadable

750g Icing sugar

1tsp Vanilla

¼ cup Lactofree whole milk

50g Lactofree strawberry yogurt

35g Crushed fresh Strawberries

A dash of pink colouring (optional)

Fresh strawberry for garnish

Method

Vanilla cupcake

Step 1: Mix the butter, sugar and vanilla together until creamed

Step 2: Add eggs one at a time

Step 3: Sift the flour, salt and baking powder together

Step 4: On slow speed mix dry ingredients with butter mixer and slowly add the milk. Keep mixing on slow until all ingredients are combined

Step 5: Spoon into cupcake holder

Step 6: Bake at 340 for 15-20 minutes

Lactofree icing

Step 7: Cream butter, vanilla, yogurt and crushed fresh strawberries together

Step 8: Mix in the icing sugar and milk

Step 9: Whip until fluffy and add a dash of pink colouring (optional)

Step 10: Spoon into piping bag and pipe onto top of your cooled cupcake

Step 11: Add a strawberry on top to finish. SAY YES to a delicious strawberry cupcake!

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