Of all meals in a day, brunch is the one most susceptible to the winds of change. Whether you choose to tuck into a plateful of Turkish eggs or a tower of fluffy pancakes depends on what school of brunch you subscribe to – as does the mimosa versus turmeric latte on the side.

A new brunch trend seems to surface almost every week; so much so that there’s now a London event entirely dedicated to the art. The London Brunch Fest takes place at the suitably hip Truman Brewery on Brick Lane next weekend, and is the place to be if you pride yourself on knowing your organic granola from your raspberry beignets.

Showcasing all the latest and greatest ideas from the avant-garde world of brunching, the event offers foodies the chance to stay one step ahead of an ever-evolving sphere. There’ll be workshops, guest speakers and a marketplace brimming with juices, yoghurts and pastries from all over the globe. Live DJ tunes and cocktails are all part of the experience, as is a much-touted “sweet street” that will showcase boozy lollies, brownies and the latest in cutting-edge doughnut flavours.

The festival, now in its second year, is prepping its guests on what to expect by teasing a series of exclusive brunch concepts on Instagram this month. While the dishes (created by some of the capital’s leading brunch venues) are only available at London Brunch Fest, they do give a taste of what lies ahead for brunching aficionados. Here are the hot new innovations coming to a table near you soon:

4 new trends to try at London Brunch Fest