She also gave a taster of what recipes to expect, including: “Burnt Onion and Aubergine Dip, Wide Noodles with Lamb Shank in Aromatic Broth, Brown Butter Colcannon… [and] Spaghetti with Chard.” Those wanting indulgent desserts can look forward to the “Rhubarb and Custard Trifle” and “Peanut Butter Cake”.

Cook, Eat, Repeat is due to be published in October, but you can pre-order a signed copy of the hardback book for £25.00 at Waterstones here.

You can also pre-order non-signed copies at Foyles, Amazon and

Nigella Lawson has a new book coming out, and this is where to pre-order it