If your dessert dreams are made of peanut butter and chocolate, you'll need to try this new recipe from eat chic founder Lotta Andonian.

Setting up shop in East London, Lotta Andonian and her eat chic artisan chocolatiers have embarked on a worthy mission; to revolutionise the classic chocolate and peanut butter cup.

Already winning awards for her efforts, Andonian's sweet treat boutique offers up twists on the American tradition from organic ingredients and dark, milk or white chocolate, to a whole host of nut butters including almond, cashew and hazelnut, plus coconut, sea salt and fruit jam filling additions.

But if you fancy having a go at whipping some up yourself, here's everything you need straight from the eat chic recipe book.

Put together by Andonian herself, the recipe can be halved, doubled or even quintupled depending on the size of the crowd you're feeding (or your self control), and the peanut butter can also be substituted for other nuts and nut butters such as almond, hazelnut, or cashew.

It also makes extra peanut butter (we do love leftovers in the mixing bowl), perfect for slathering on toast and waffles, or as a dip for bananas and apples. Any extra tempered chocolate can be poured onto greaseproof paper and left to set, then used again in the future.

How to make Eat Chic's legendary mini chocolate peanut butter cups with Maldon sea salt