Don’t abandon red meat just because it’s hot outside. Instead, give your guests a Moroccan-inspired treat created by Australian chef Bill Granger, who suggests a mint, radish and cucumber salad side as an alternative to couscous.

Donu2019t abandon red meat just because itu2019s hot outside. Instead, give your guests a Moroccan-inspired treat created by Australian chef Bill Granger, who suggests a mint, radish and cucumber salad side as an alternative to couscous.

Recipe: Lamb Chops with Sweet Potatoes