Craving a dish that’s simple to cook at short notice but guaranteed to wow? Here it is, thanks to Australian food writer and blogger Katrina Meynink of thelittlecrumb.com.au, who offers ingenious meals for every scenario, from family reunion feasts to Friday-night snacks.

Kcal: 489 per serving

Fat: 24.7g per serving

Sat fat: 9.9g per serving

Preparation time: 5 minutes

Cooking time: 25 minutes

Ingredients (Serves 4):

For the meatballs:

1 red onion, finely chopped
2 tsps ground coriander
2 tsps ras el hanout (a Moroccan spice blend)
2 tsps sumac (found in good supermarkets)
2 tsps ground cumin
2 garlic cloves, finely chopped
1 egg
600g minced chicken
Salt and pepper, to taste
2 tbsps grapeseed oil

For the sauce:

1 red onion, finely chopped
400g tin crushed tomatoes
1 tbsp soft brown sugar
500g cherry tomatoes
2 eggs
200g feta, crumbled
Coriander leaves (handful)
Mint leaves (handful)

To serve

4 naan breads

Recipe: Turkish Chicken with Eggs