This tiramisu takes all the fuss out of baking. The raw egg has been replaced with whipped cream and compares favourably to the classic we all know and love!

Ingredients

230ml heavy whipping cream, cold

230g mascarpone

2 cups strong coffee, brewed and cooled to room temperature

1 pack of lady fingers

2 tbsp cocoa powder for dusting on top

Method

You’ll need a mixing bowl, whisk and small baking dish.

Add the cream and 70g icing sugar (you can also use granulated sugar or blend granulated sugar to create icing sugar) into a large bowl and whisk until soft peaks form.

Add the mascarpone and continue to whisk until stiff peaks form. You want to make sure you don’t overmix or it will turn into butter.

Dip the ladyfinger into the coffee and layer them in the small baking dish to create the first layer. Make sure to not over soak the biscuits as they will fall apart.

Spread half the creamy mixture over the ladyfingers and repeat the process of soaking the ladyfingers in the coffee and layer over the cream until fully covered. Spread the remaining cream mixture over the ladyfingers.

Dust the top with cocoa powder and refrigerate for at least 2-3 hours to help set.

Serve and enjoy!

Super-tasty dinner recipes that require only 6 ingredients