Salted caramel is not just for eating. Here, Nigella shows how to work her new food obsession into cocktail hour.

Ingredients

Nigella's salted caramel sauce
Butterscotch Schnapps
Fleur de Sel
Vodka
Dry White Vermouth

Method

For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.

In a small jug, mix 2 x 15ml tablespoons vodka, 2x 15ml tablespoons butterscotch schnapps and 1 x 15ml tablespoon dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.

Salted caramel Martini