Food

Show us your lunch: even more entries

Published

What are you eating? Our show us your lunch competition is well underway and delectable entries are flying in left, right and centre to Stylist HQ. Below, we've listed the latest entries from Gressingham slow-cooked duck legs to the starving artist homemade lunch and more - be warned, it's hunger-inducing just to look at them.

The competition is now closed and a winner has been chosen, scooping a luxury gourmet break for two on the Isle of Wight. Take a look at some of the entries below...

  • Show us your lunch: more entries

    Rebecca Ogden

    Chowing down Mexican Tortilla Soup with masses of avocado, while wedding planning in my Emma Bridgewater notebook - dreamy lunch hour or what.

  • Show us your lunch: more entries

    Eliza Crestani

    I love the combination of colours and flavours of this beautiful, fresh-tasting simple salad! It is a decorative and tasty salad to enjoy in the sunshine!

  • Show us your lunch: more entries

    Rebecca Portsmouth

    Fridge leftovers: the last piece of Spanish omelette with goats cheese, salad with lemon and honey dressing, grated carrot and one of those eight glasses a day.

  • Show us your lunch: more entries

    Claire Trevor

    Pineapple Chicken.

  • Show us your lunch: more entries

    Michal Tkachenko

    The Starving Artist Homemade Lunch: Wholegrain bread with Lentil and Vegetable Soup and a Pear for Dessert.

  • Show us your lunch: more entries

    Chiara Pinto

    Gressingham Slow-Cooked Duck Legs marinated in Orange Zest, Ginger and Garlic with Roasted Parsnips, New Potatoes, Garlic and Onions and Boiled Broccoli.

  • Show us your lunch: more entries

    Jason Pinto

    East Street: Pho Xao Bo.

  • Show us your lunch: more entries

    Carmen Chan

    Organic Thai Vermicelli Salad: With pan-fried pork steak topped with crushed peanuts, melon and dragonfruit, served with a sweet chilli, fish sauce and sesame oil vinaigrette. All washed down with organic Pink Guava juice. Yum!

  • Show us your lunch: more entries

    Stacey Knowles

    Bacon, Potato & Avocado salad.

  • Show us your lunch: more entries

    Rachna Verma

    The best sandwich I've ever had! Roast beef, grainy mustard, rocket, shoestring potato, red onion on a pretzel roll served with home made lemonade.

  • Show us your lunch: more entries

    Monika Z

    Rainbow lunchbox: Throw everything healthy you’ve got in your fridge to create a healthy mish-mash. Yummy!

  • Show us your lunch: more entries

    Katrina Walsh

    Chocolate and caramel cupcakes with peanut buttercream frosting.

  • Show us your lunch: more entries

    Joanne Motley

    Homemade white chocolate and almond cake.

  • Show us your lunch: more entries

    Bianca Zehra Humbert

    Poached Egg with Hollandaise, Cured Bacon and Bubble & Squeak. Alongside Fresh Mint Tea.

  • Show us your lunch: more entries

    Debra Blakeman Barratt

    A liquid lunch at Claridges on a cocktail masterclass! A selection of delicious tasters and 8 signature cocktails to sample - heaven...

  • Show us your lunch: more entries

    Silvia Mariani

    Spicy sweet potato salad.

  • Show us your lunch: more entries

    Linda Maskell-Glynn

    Traditional English Sunday Lunch - Roast Beef with all the Trimmings.

  • Show us your lunch: more entries

    'Nahid de Belgeonne

    Spring greens, spinach, leeks, potato and arame frittata with topped with pumpkin seeds & parmesan.

  • Show us your lunch: more entries

    Alice Holman

    Craisin (where a cranberry meets a raisin), Drop Scones drizzled with maple syrup & a sprinkling of sugar, Blood Orange Segments and Greek Yogurt doused in maple syrup.

  • Show us your lunch: more entries

    Victoria Thompson

    Pout for some delicious tea smoked West Country Trout.

  • Show us your lunch: more entries

    Samantha Davies

    Rainbow Salad: Made in the tiny office kitchen with creative cooking techniques using ingredients collected from the local supermarket: - Sweet potato (cooked in the microwave) - Broccoli (steamed with water from the kettle) - Beetroot - Ricotta - Radishes - Tomatoes - Pumpkin seeds - Bed of leaves - 'Bistro style' is my favourite! - Dressed with oil and vinegar.

  • Show us your lunch: more entries

    Tomi Herceg

    Sam's Smoked Salmon-Philly quickie.

  • Show us your lunch: more entries

    Anna Bang Andersen

    Pearl barley salad of pea shoots, pearl barley, peas, walnuts, feta, chives, tomatoes and cucumber with olive oil in my favourite red lunch box.

  • Show us your lunch: more entries

    Katarina Blunden

    This is my last desk lunch in my job! The lunch consists of (dinner leftover) grilled sprouted broccoli, some M&S sweet cherry tomatoes and a gorgeous seaweed wrap from POD which my best work friend gave me after she bought it and realised she actually hates seaweed.

  • Show us your lunch: more entries

    Steffi Ellers

    Steffi's Supreme Sandwich & Salad.

  • Show us your lunch: more entries

    Ruth Tweedale

    Carb free handcrafted chicken Caesar salad. Yum! And less than 350 calories!

  • Show us your lunch: more entries

    Anne Bannerman

    Who know I could cook anything... This is my lovely lunch made at Nick Nairns cook school at Port of Menteith.