Show us your lunch: even more entries

Rebecca Ogden

Chowing down Mexican Tortilla Soup with masses of avocado, while wedding planning in my Emma Bridgewater notebook - dreamy lunch hour or what.

Eliza Crestani

I love the combination of colours and flavours of this beautiful, fresh-tasting simple salad! It is a decorative and tasty salad to enjoy in the sunshine!

Rebecca Portsmouth

Fridge leftovers: the last piece of Spanish omelette with goats cheese, salad with lemon and honey dressing, grated carrot and one of those eight glasses a day.

Claire Trevor

Pineapple Chicken.

Michal Tkachenko

The Starving Artist Homemade Lunch: Wholegrain bread with Lentil and Vegetable Soup and a Pear for Dessert.

Chiara Pinto

Gressingham Slow-Cooked Duck Legs marinated in Orange Zest, Ginger and Garlic with Roasted Parsnips, New Potatoes, Garlic and Onions and Boiled Broccoli.

Jason Pinto

East Street: Pho Xao Bo.

Carmen Chan

Organic Thai Vermicelli Salad: With pan-fried pork steak topped with crushed peanuts, melon and dragonfruit, served with a sweet chilli, fish sauce and sesame oil vinaigrette. All washed down with organic Pink Guava juice. Yum!

Stacey Knowles

Bacon, Potato & Avocado salad.

Rachna Verma

The best sandwich I've ever had! Roast beef, grainy mustard, rocket, shoestring potato, red onion on a pretzel roll served with home made lemonade.

Monika Z

Rainbow lunchbox: Throw everything healthy you’ve got in your fridge to create a healthy mish-mash. Yummy!

Katrina Walsh

Chocolate and caramel cupcakes with peanut buttercream frosting.

Joanne Motley

Homemade white chocolate and almond cake.

Bianca Zehra Humbert

Poached Egg with Hollandaise, Cured Bacon and Bubble & Squeak. Alongside Fresh Mint Tea.

Debra Blakeman Barratt

A liquid lunch at Claridges on a cocktail masterclass! A selection of delicious tasters and 8 signature cocktails to sample - heaven...

Silvia Mariani

Spicy sweet potato salad.

Linda Maskell-Glynn

Traditional English Sunday Lunch - Roast Beef with all the Trimmings.

'Nahid de Belgeonne

Spring greens, spinach, leeks, potato and arame frittata with topped with pumpkin seeds & parmesan.

Alice Holman

Craisin (where a cranberry meets a raisin), Drop Scones drizzled with maple syrup & a sprinkling of sugar, Blood Orange Segments and Greek Yogurt doused in maple syrup.

Victoria Thompson

Pout for some delicious tea smoked West Country Trout.

Samantha Davies

Rainbow Salad: Made in the tiny office kitchen with creative cooking techniques using ingredients collected from the local supermarket: - Sweet potato (cooked in the microwave) - Broccoli (steamed with water from the kettle) - Beetroot - Ricotta - Radishes - Tomatoes - Pumpkin seeds - Bed of leaves - 'Bistro style' is my favourite! - Dressed with oil and vinegar.

Tomi Herceg

Sam's Smoked Salmon-Philly quickie.

Anna Bang Andersen

Pearl barley salad of pea shoots, pearl barley, peas, walnuts, feta, chives, tomatoes and cucumber with olive oil in my favourite red lunch box.

Katarina Blunden

This is my last desk lunch in my job! The lunch consists of (dinner leftover) grilled sprouted broccoli, some M&S sweet cherry tomatoes and a gorgeous seaweed wrap from POD which my best work friend gave me after she bought it and realised she actually hates seaweed.

Steffi Ellers

Steffi's Supreme Sandwich & Salad.

Ruth Tweedale

Carb free handcrafted chicken Caesar salad. Yum! And less than 350 calories!

Anne Bannerman

Who know I could cook anything... This is my lovely lunch made at Nick Nairns cook school at Port of Menteith.