Show us your lunch: more entries

Selina Lovell

Sardines on toast

Vinny Person

Well, today is a real green treat. Quinoa, softly boiled eggs, triple peppers, garlic, spring onions, courgettes, cherry tomatoes and a variety pumpkin-seeds. Yummy and homemade last night. Alongside an earl grey from Teapigs.

MB Yu

Singapore Laksa.

Aba Noah

Homemade Noodles! (Rice noodles with peppers, carrots, broccoli and chicken).

Margaret Akel

Delicious cous cous.

Jenny Holmes

Mackerel Salad Bed of salad leaves with grated radish, carrot shavings, mackerel in a tomato sauce with a little parsley garnish delicious, quick, healthy (no dressing needed on the salad because of the mackerel tomato sauce)

Laura Knipe

Heavenly & Healthy - a chickpea and cauliflower tomato based curry infused with Indian spices, garlic, fresh ginger & chilli and corriander. Beautiful!

Brainy and Captain

Russian kotlelki and Mediterranean giant cous cous.

Amy James

Freshly made sushi by Rosa brought to our office at JWT London.

Ruth Tweedale

Ruthie's healthy homemade veggie and chicken tikka curry with a mini Peshwari Naan.

Andra Zigay

A mess!

Richard Brownlie-Marshall

Milano salami salad, now all we need is the weather!

Samantha Gemmell

French Toast with Fresh Strawberries and a Crisp Apple.

Erica Fong

Venison Carpaccio with Hazelnut Vinaigrette, Venison Beignet and Soft-Boiled Quail Eggs.

Luna Raye

Minced Beef Wellington.

Jacinta Campbell

Halloumi, capsicum and baby leaf stuffed pitas with frijolemole.

Siri Zinelli

Chockolate on China. I know I shouldn't, but does proper crockery make up for the improper meal?

Liz Denial

Vegetarian Lincolnshire Sausage & Cheshire Cheese Potato & Vegetable Bake.

Karen Ward

Diet fodder! Once again this is my lunch, dinner, and breakfast! Being a woman sucks sometimes! Although I do have to indulge in a glass of red... :)

Reece Precious

Goosed up for lunch.

Matt Cole

Snack De Corn Avec Aroma De Boeuf with Sparkling Vegetable Extract Beverage. Both nutritious and delicious with the major food groups represented.

Szidy Henter

Parma ham and grapes salad.

Melissa Bargh

Butternut Surprise! This was homemade butternut squash soup before my domestically challenged friend Tegan heated it up, and well you can see what her culinary skills produced. You can imagine my surprise when she showed me her 'alterations' to our lunch...

Nicola Parker

Homemade Sushi: Mackerel and Advocado Inside Out Rolls and Cucumber Maki.

Melissa Cannon

Spring Green Chilli Noodle with King Prawn.

Fiona MacLean

Greek Lamb and Aubergine with Feta and Mint.

David Brownlie-Marshall

Delectable Bangers and Mash.

Claire Doran

Cake.

Claudia Nah

Roasted butternut squash stuffed with giant cous cous, chicken and mushrooms with a large side salad.

Ava Szajna-Hopgoos

A pseudo-homemade guacamole for a hungry Thursday! Toasted bread, one avocado mashed with Cool Chile Co.’s chipotle salsa, cucumber, salt, pepper, cucumber, lime, Hackney salad leaves, all served with a side of tea and soy milk.

Julie Booth

Mushroom risotto.

Kellie Woods

Rare Steak, Chips with Garlic and Parsley and Creamed Spinich.

Katherine Lachance Lavergne

Lunch taken on the terrace of L'Atlas Brasserie during a weekend in Paris! Menu of the day: Half-langouste served with spinach, rice and a grilled tomato.

Zainab Antoine

I love making my lunch at work, I always buy my ingredients at the beginning of the week. My Power Salad consists of: Spinach, Beetroot, Feta Cheese, Tomatoes, Olives, Celery, a selection of Italian Meats (chorizo/parma ham/salami) With Guacomole on Pitta Bread.

Srijana Singh

Super quick and easy healthy delicious lunch! Boiled chicken breasts in a honey and mustard sauce, steamed peeled carrots and cooked spinach, with a rocket, tomato, cucumber, red pepper, olives and feta cheese salad in a lemon and olive oil dressing. Yum!

Elizabeth Pears

It's Friday. Why buy a new lunch when I can take the odds and ends of my fridge and recycle them into a platter of all my favourite things? Caramelised hummous, raw carrots, rocket and avocado drizzled with balsamic vinegar and some brie thrown in for good measure. Oh - and I did buy the baguette to top it off. Waste not, want not!

Natasha Stehr

Homemade spicy butterbean dip, baba ganoush, melba toast and crudites.

Marion Brook

This is really yummy and healthy, since I started making it we have it at least once a week! You could adapt it to suit you but in mine I start with some prepared couscous and add chopped red peppers, celery and a small amount of red onion, chopped mint and coriander, 1 pack of roasted artichokes & courgettes (from Waitrose) and a few capers. Dressing is finely chopped chilli a generous grating of lemon zest with a tablespoon of the juice mixed with some extra virgin olive oil. All you need then is some really good prawns to mix it all together and voila!

Lucinda Brett

Ottelenghi salad box to take away: Roasted squash with green olive and mint yoghurt, roasted red onion, sumac and mint, mixed green beans and peas with chilli, shaved asparagus, tarragon and chervil and Seared English fillet of beef with sour cream, grain mustard, horseradish and rocket sauce. Delicious!

Isobel Spring

Ryvitas made interesting! Ryvitas with avocado and crispy bacon with a balsamic drizzle, simple tomato and mayonnaise with pepper and crushed sea salt!

Christine Reid

Mushooms and Chilli Brie: One piece of toasted bread, some grilled sliced mushrooms, a bit of rocket salad, sliced chilli, brie cheese. Add black pepper if you like.

Sharma Charles Lewis

Prawn, avocado and grapefruit salad: this salad is just a whole bunch of my favorite foods teamed together. Sweet red ruby grapefruit and buttery avocados go perfectly with the prawns and the best thing is it takes less than 15mins to make. Perfect!

Lourdes Ros Martinez

Crepe cake: It's a cold dish, made with crepes, mayo, lettuce and ham. Enjoy the summer, it is coming soon!

Nina Pham

Vermicelli rice noodles in seafood both and shiitake mushrooms, topped with ripped fresh mint leaves.

Krystin Frejilch

Lentilguine: I have come to the conclusion that my favourite part of cooking lunch is the spontaneous excitement of creating an absolutely earth-shattering dish from whatever I have in the fridge. Check how awesome my lunch looks today. I particularly went crazy over the way the lemon juice and sunflower sprouts added a fresh tang and zip to the toasted garlic.

Lucy Lettice

Pink crispy duck with rice noodles and red onion grapefruit salad - prepared by myself here at Leiths. Delicious!

Tina Maiolo

Crispy pork belly.

To-Binh Lam

Spiced Red Snapper Hills crossed with polenta stacked on tomato fields. Perfectly grilled and seasoned polenta chips, crispy on the outside yet wonderfully creamy and soft in the inside. A beautiful compliment to the perfect seared red snapper creating another crisp coating into a very flaky-tender inside conveying freshness and even more so with a squeeze of lemon. The perfect lunch.

Brian MacKay

Chilli Chicken & Spinach Pittas.

Kae Laxton

Oyako Domburi: salmon and salmon caviar on a bed of sushi rice with Japanese omelette.

Alexandra Hayward

Baked Beetroot and homemade hummus on a bed of wild brown rice with steamed garlic spinach and green pesto

Kate Pope

Chippy chips!

James Stevens

Chicken biryani with sultanas and raisins with garnish of fresh coriander.

Siti Rohani Kamaruzaman

Coconut milk rice served with deep fry chicken, stir fry chilli sauce and cucumber on banana leaf.

Kate Daniel

Parma tastic! (Pork wrapped in parma ham with cheese inside and out, Potato in bread crumbs, a large fried potato with a side serving of juicy vegetables).

Alexis Miller

Baby Weight Buster!

Jen Whelan

Warm mackerel salad with a mustard dressing - cooked at a cookery school before being gobbled up!

Antonia Burridge

The PC salad - British organic pear and blue cheese salad, a sprinkling of toasted sesame seeds and an olive oil reduction - heaven on a plate.

Grazina Zaveckaite

With love.

Megan King

Friday's lunch was leftover chicken skewers marinated in honey, soy and dijon mustard (well in actual fact I didn't have any dijon, so I used wholegrain mustard, and I didn't have any honey so I used a bottle of maple syrup my sister bought back from Vancouver)...Tasty.

Danielle Du Plessis

A stylist lunch! It can't get better than a Wasabi tofu curry and a Stylist at hand!

Michell Chai

Fresh Korean BBQ.

Kathryn Morrissey

Salad of Oozy Boiled Duck Eggs, Smoked Salmon, Garden Peas and Basil. I was feeling like something healthy and tasty for my lunch, so whipped up this simple but delicious dish. I love eggs because they make a simple salad like this even more substantial and exciting. I like making dishes which are colourful and fun to look at too! Basil and Smoked Salmon make an unusual but delicious flavour combination.

Tzvetelina Petkova

Shrimps con asaparagus.

Florence Mary Eleanor Izzett

Getting our 'Goan Curry' on! Goan Fish curry (West Indian coconutty curry, we used Halibut and, in very unmeasurable quantities: chilli powder, tumeric, coriander, cumin, cinammon, mustard seeds and a whole lot of other stuff). Seasoned the rice with some more mustard seeds and served with some homemade chutney we found at the back of the fridge and cabbage spiced with yet more mustard seeds and also most of the spices used in the curry - tumeric, cumin, chilli, coriander etc. Was delicious!

Claire Menni

Chicken salad - using left over chicken from yesterday's roast, home grown lettuce leaves and a variety of other salad including radish, peppers and tomatoes accompanied with some pesto pasta and a dollop of tatziki to dip my carrot sticks in - yum!

Amelia Avossa

Pasta bolognaise.

Viktorija Namavira

Roasted salmon with chilli, and home made fressh vegetable salad from tomatoes, cucumber, yellow peppers, onions, some roasted pappers, coriander and black peppers. Two words: Delicious and healthy!

Joanne Roxburgh

Sushi maggoshi.

Anthony Johnson.

Mmmm. And yes it did taste as great as it looked!

Rose T.

Home made ciabatta, toasted, drizzled with olive oil, aged balsamic vinegar and rubbed with garlic before being topped with fresh avocado slices & maldon rock salt. Made in moments, devoured in seconds!

Leslie.

Feta-stuffed butternut squash (I am sure you recognize the recipe) and a yummy cookie.

Ceri Turnbull.

Sweet cheesy beans with a kick Thebest desk lunch to fuel you through the day - baked Sweet potato, generous dollop of good old Heinz baked beans, splash of Worcestershire sauce & a shot of tabasco, topped off with a crumbling of strong cheddar cheese, salt and pepper. Happy days.

Kasia Buttery.

Quinoa with Smoked Salmon Salad, mixed leaves, Olives, Baby Tomatoes and Orange Peppers, dressed with Soy Sauce.

Karina Jandhay.

Pulled Pork Sandwich with homemade slaw.

Steve Donovan.

Scotch egg butty (with bacon).