Hackney, London

Opened: February 2013

What to expect: Chef Jeremy Huguet previously toiled in the kitchens of the legendary Alain Ducasse and Pierre Gagnaire in France. Now he’s brought his own take on a Gallic bistro to East London’s ever increasing culinary roster. The décor and clientele couldn’t be more Hackney hipster if they tried (and they’re trying really hard to not look like they’re trying). But hearty, traditional French fare such as coq au vin, raclette, omlettes and garlicky snails will instantly transport you to bohemian Parisian backstreets. Noted Evening Standard critic Fay Maschler recently hailed Huguet’s talent, saying the chef obviously had “considerable expertise up his sleeve,” and gave the joint an enthusiastic thumbs-up.

Do this: Order the delicious steak tartare and frites main as a starter to share. It comes on a wooden board to add to that authentic bistro experience.

Meal for two, including wine: £60; 020-8986 2702; bouchonfourchette.co.uk

The restaurant hot list 2013