Small plates

Marinated Mediterranean black and green olives

A selection of stone baked breads and flatbreads, served with olive oil, balsamic and hummus

Crunchy carrot, celery and cucumber crudités with hummus, edamame pea and wasabi dip

Somerset Brie, Cheddar and Blue Stilton cheese platter with oat cakes and aromatic plum chutney

Prawn and chorizo skewers with basil, cherry tomatoes and a smoky chilli ketchup

Flatbread with tomato, roast vegetables and cheese, finished with fresh rocket and black pepper

Flatbread with smoky tomato sauce, chicken, bacon and cheese with fresh rocket and coriander

Truffle mac and cheese topped with crispy breadcrumbs

Succulent braised British beef and onions served with stone baked bread

Starbucks' special pulled pork chilli served with sour cream and warm flatbread

Warm chocolate brownie with chocolate and caramel sauce topped with whipped cream

Starbucks launches an evening menu, featuring wine, beer and hot food