The eaterie has “unrivalled views of the French Riviera, three levels of cascading vegetable gardens churning out the sweetest produce and a team of outrageously talented cooks and front-of-house staff”. Run by Argentine chef Mauro Colagreco, highlights from the menu include salt-crusted beetroot from the garden with caviar cream, eggs from the chicken coop with smoked eel and hazelnuts, and a brioche of potatoes with melting egg and white truffle.

Visitors to the restaurant can tour Mirazur’s grounds, and the World’s 50 Best Restaurants recommends you keep an eye out for its prize hen, Tina Turner.

While a visit to the France may not be possible (although in this humid weather wouldn’t we all like to escape to the French Riviera?), thankfully two of the restaurants in the world’s top 50 are a little closer to home.

The world’s best restaurants have been revealed, and two are in Shoreditch