What’s been your most trusted go-to lockdown meal?

I’ve baked many a banana bread. But I really adore Melissa Hemsley’s tahini nut [cookies]. I feel like she’s been my lockdown chef. Everything she cooks on her Instagram feed has been so uplifting – healthy, delicious, nutritious food that I want to eat. So tonight I’ll be doing her mozzarella and courgette ribbons with chilli.

You continue to have amazing guests on Table Manners, but who have you been the most nervous to meet far?

I was really nervous about John Legend and I kind of wish we’d been able to do it in the flesh. It was of course an incredible opportunity to be able to speak to him in lockdown, but I think I got quite starstruck because I’ve been such a fan of his. He was so charming and sweet and I let myself down slightly, I was so starstruck! Also, Anthony from Queer Eye was like a Disney prince arriving on my doorstep. I just swooned quite a lot.

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