Cooking

Chefs like Jamie Oliver and Nigella Lawson reveal their crucial tips for cooking Christmas dinner

Posted by
Megan Murray
  • Dishoom's gunpowder potatoes
    Life

    We’re celebrating Bonfire Night with Dishoom’s gunpowder potatoes recipe

  • Food

    Roxane Gay shares her ultimate comforting chicken pie recipe

  • Monica Galetti
    People

    Monica Galetti on the joys of home-cooking and her fears for the future of food

Latest Stories

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Food

6 comforting one-pot recipes for chilly autumn nights

From 30-minute miracles to dinner party-ready delights.

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Stylist Team
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3 easy autumn food recipes to nourish and soothe your soul

Autumn is here, and we want easy food recipes that will warm our stomachs and our souls.

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Sarah Biddlecombe
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Nadiya Hussain perfectly explains why we need to stop being food snobs
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Nadiya Hussain uses canned potatoes in her recipes. So what?

She has called out food snobbery, and we are 100% here for it.

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Hollie Richardson
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Chef Samin Nosrat
Life

What Stylist learned at a cooking class with Salt, Fat, Acid, Heat's Samin Nosrat

Tip number one: do not mess with the mandoline

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Jenny Tregoning
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Lucy Mangan
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Lucy Mangan: “7 ways to address the sexist housework gap”

I have compiled a list of hard-won nuggets of wisdom, amassed over the years, about shared housework...

Duck with beans and greens
Food

Weekend dinner sorted: Duck with fennel, beans and greens recipe

Time to dig out the Le Creuset…

Posted by
Stylist Team
Published
mashed potato
Food

An ode to the humble mashed potato

Why the beige food that doesn't make it onto Instagram will always be our favourite

Posted by
Penny East
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Long Reads

What it’s really like to go vegan for a year

Charting the surprising ups and the downs of a meatless year

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Alessia Armenise
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Food

The real reason you hate coriander so much, according to science

Big news for everyone who thinks coriander is the devil’s herb

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Kayleigh Dray
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Life

Is Instagram ruining our enjoyment of food?

A new set of meal kits promise to deliver "Instagram-worthy" meals. When will it end?

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Sarah Biddlecombe
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Express Yourself

The simple joy of foraging for your own salt

"Extracting salt from water is the simplest alchemy, and yet it feels like magic"

Posted by
Lisa Harris
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Megan Murray
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Set your culinary skills on fire with these authentic Indian cookery classes

Could your signature dish do with a shake up? Look this way...

Food

15 of the best bakery classes in the UK to feed your creative side

Baking is a productive form of self-expression and communication, according to psychologists

Posted by
Kitti Horvath and Megan Murray
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Life

Why GBBO’s Rahul is quickly becoming everyone’s “pure little sunshine”

Bonjour, Bread Week

Posted by
Susan Devaney
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Opinion

So apparently mayonnaise is dead, and millennials are to blame

A viral article suggests that the condiment is over, but we have some thoughts

Posted by
Hannah-Rose Yee
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Rick Astley and Mary Berry at Bestival
People

Mary Berry drums for Rick Astley in surprise Bestival gig

The queen of baking gets her beat on

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Anna Brech
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Long Reads

What we can learn from Theresa May and Oprah’s ‘me time’ confessions

Yet another ridiculous double standard has been exposed...

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Susan Devaney
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Visible Women

These 5 women have been named the best female chefs on the planet

But why is the list of the world’s 50 best restaurants so heavily dominated by white men?

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Moya Crockett
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Kayleigh Dray
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How Masterchef judges served up the ultimate example of mansplaining

Gregg Wallace and John Torode have been called out for their behaviour online

Life

Why people are freaking out about these ridiculous cook book covers

“Mansplaining with food”

Posted by
Sonya Barber
Published