Cooking

  • Nadiya Hussain perfectly explains why we need to stop being food snobs
    Life

    Nadiya Hussain uses canned potatoes in her recipes. So what?

  • Chef Samin Nosrat
    Life

    What Stylist learned at a cooking class with Salt, Fat, Acid, Heat's Samin Nosrat

  • Man and woman washing up together
    Life

    Lucy Mangan: “7 ways to address the sexist housework gap”

Latest Stories

Duck with beans and greens
Food

Weekend dinner sorted: Duck with fennel, beans and greens recipe

Time to dig out the Le Creuset…

Posted by
Stylist Team
Published
mashed potato
Food

An ode to the humble mashed potato

Why the beige food that doesn't make it onto Instagram will always be our favourite

Posted by
Penny East
Published
Long Reads

What it’s really like to go vegan for a year

Charting the surprising ups and the downs of a meatless year

Posted by
Alessia Armenise
Published
Food

The real reason you hate coriander so much, according to science

Big news for everyone who thinks coriander is the devil’s herb

Posted by
Kayleigh Dray
Published
Posted by
Sarah Biddlecombe
Published

Is Instagram ruining our enjoyment of food?

A new set of meal kits promise to deliver "Instagram-worthy" meals. When will it end?

Express Yourself

The simple joy of foraging for your own salt

"Extracting salt from water is the simplest alchemy, and yet it feels like magic"

Posted by
Lisa Harris
Published
Food

Set your culinary skills on fire with these authentic Indian cookery classes

Could your signature dish do with a shake up? Look this way...

Posted by
Megan Murray
Published
Food

15 of the best bakery classes in the UK to feed your creative side

Baking is a productive form of self-expression and communication, according to psychologists

Posted by
Kitti Horvath and Megan Murray
Published
Life

Why GBBO’s Rahul is quickly becoming everyone’s “pure little sunshine”

Bonjour, Bread Week

Posted by
Susan Devaney
Published
Opinion

So apparently mayonnaise is dead, and millennials are to blame

A viral article suggests that the condiment is over, but we have some thoughts

Posted by
Hannah-Rose Yee
Published
Rick Astley and Mary Berry at Bestival
People

Mary Berry drums for Rick Astley in surprise Bestival gig

The queen of baking gets her beat on

Posted by
Anna Brech
Published
Posted by
Susan Devaney
Published

What we can learn from Theresa May and Oprah’s ‘me time’ confessions

Yet another ridiculous double standard has been exposed...

Visible Women

These 5 women have been named the best female chefs on the planet

But why is the list of the world’s 50 best restaurants so heavily dominated by white men?

Posted by
Moya Crockett
Published
Life

How Masterchef judges served up the ultimate example of mansplaining

Gregg Wallace and John Torode have been called out for their behaviour online

Posted by
Kayleigh Dray
Published
Life

Why people are freaking out about these ridiculous cook book covers

“Mansplaining with food”

Posted by
Sonya Barber
Published
Food

Jasmine Hemsley on the 7 spices that will instantly boost your health

From improving digestion to aiding sleep

Posted by
Stylist Team
Published
Win

Win a Top-Of-The-Range Cookware Set with The Doctor’s Kitchen

Set includes a Le Creuset iron casserole dish, roaster and pestle-and-mortar

Posted by
Promotions Team
Published
Life

Channel 4 exec denies rumours of a rift between new Bake Off team

“There was natural warmth and they got on really well”

Posted by
Anna Brech
Published
Posted by
Gemma Crisp
Published

How to turn your recipe collection into a bestselling book

You don’t have to be a qualified chef or TV star to clinch a cookbook deal in 2017

Food

Viral cooking hack shows entirely new way to cook pasta

Pasta purists, look away now...

Posted by
Stylist Team
Published