Celebrated chef Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons is the grandest, oldest house in a small, secluded Oxfordshire village. It’s straight-up old-fashioned luxury: the service is impeccable, the food is – of course – magnificent, and the 32 rooms are each individually designed. The kitchens house an acclaimed cooking school, and the extensive, impressive walled garden is put to work providing vegetables and herbs to be served up in the Michelin-starred restaurant – there’s a tranquil Japanese garden, a large pond ringed by tumble-down historic stone walls, and sculptures throughout, too.
Validity: Must be booked before 30 November 2017, valid for stays in between 16 October 2017 - 28 March 2018
Offer: Dinner, Breakfast, late check out on Monday
Price: 20% discount on our Dining Experience Package, starting from £800 in a Deluxe room
Booking: Enter your details below for booking information and the offer code
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