Wining and dining

Another unmissable experience was dinner at the hotel restaurant, Al Ain, a beautifully decorated dining room lined with candles and huge Moroccan lamps. The menu, created by Chef Meryam Diane and her all-woman team showcased spices that are essential in Moroccan cuisine (read: delicious). I enjoyed a trio of tagines with a glass (or two) of traditional Moroccan wine. As our evening came to a close, we were serenaded by a two-man band, which resulted in the whole restaurant upping sticks and dancing with wild abandon (aided by the Moroccan wine).

We also dined at Le Palace in the New Town. The restaurant felt like stepping into Woody Allen’s Cafe Society-style luxury. Chandeliers lit the cosy dining room and champagne flowed. Apparently a visit by the Made in Chelsea crew has upped the club’s popularity. I'd certainly add my recommendation, too. It makes for quite the contrast from the old town and the souks in the city and was a great place to relax after a day spent haggling.

The total luxury of the hotel mixed with the excitement and experience of the market made for a perfectly balanced trip. Visit the old town and the new to experience the best Marrakech has to offer.

Mixing the old with the new in Marrakech