A true sanctuary, the hotel is surrounded by 360-degree views of nature, including tree-covered mountains and orange groves to the west, Valldemossa town to the north and a gap in the mountainous backdrop to the south-east, where the Balearic Sea is visible in the distance.

A neighbour keeps four donkeys, and the faint chime of a donkey bell is one of the few sounds you can hear from your room, alongside birds chirping and the gentle buzz of cicadas.

The restaurant De Tokio A Lima is a hotspot in the area, welcoming locals as well as hotel guests. It serves Mediterranean food with both Japanese and Peruvian influences, such as super-light tempura, ceviche, tartar steak, plenty of fish and vegetables with tangy Japanese dressings and excellent signature and house cocktails. I’d highly recommend the pisco sour, the crispy tempura chicken salad with mango and the light, perfectly crunchy lemon meringue pie.

The Sanctuary is an extension of the hotel, a small private area between the pool and the restaurant with two private rooms and a terrace with a seating area and a large wooden tub. Its aim? To improve health and longevity.

Can this nature-led wellness sanctuary help you live better for longer?