Forget dry roasting and dousing in salt. Boundless have discovered a better way from the Aztecs and Aborigines. Soaking nuts and seeds in water before baking them unleashes a whole bunch of goodness lying in wait inside. This is Boundless.
Their F.A.B. Method:
Flood – They drench their nuts and seeds in water to kick start nature’s natural germination process.
Activate – A good soak removes the bitter phytic acid and protective enzymes, enabling better digestion.
Bake – Then they gently bake using natural ingredients for a fuller flavour and lighter crunch.
Boundless snacks have been approved by the Vegan and Coeliac Societies plus they are GMO and MSG free.
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